Mulberry Red

Development of Mulberry Red Pigment with High Color Value and Its Quality Control

高色价桑椹红色素的研制及其质量控制研究

Study on Extraction and Purification Technology and Characteristics of Mulberry Red Pigment

桑椹红色素的提取纯化技术及其特性研究

Study on dynamic desorption conditions of mulberry red pigment during purification

桑椹红色素纯化的动态洗脱条件研究

Extraction , toxicology and application of natural mulberry red pigment

天然色素桑椹红的提制、毒理及应用

Advance in Research of Mulberry Red Pigment

桑椹红色素研究进展

Mulberry red pigment is a safety , not poisonous edible natural pigment .

桑椹红色素是一种安全、无毒的食用天然色素。

Extract test on the mulberry red pigment

桑椹红色素提取试验

Mulberry red pigments showed strong deoxidizing ability .

桑椹色素具有强还原能力。

The adsorption and desorption conditions were optimized . Study on dynamic desorption conditions of mulberry red pigment during purification

考察了吸附条件、解吸条件的影响，用于珠江水和湖水中邻苯二甲酸酯类化合物的分离富集。桑椹红色素纯化的动态洗脱条件研究

LSA-21 macroporous resin had good performance of adsorption ability and de-adsorption to mulberry red pigment .

大孔吸附树脂LSA-21对桑椹红色素具有较好的吸附和解吸能力。

The present paper described the symptoms , pathogens , distribution and spreading of mulberry red rust and mulberry rust in Guangxi .

文章简要介绍了广西桑锈病和赤锈病的症状特点、病原菌、分布及传播特点；

The research situation of formation , physic-chemical property , extract technology and the stability of mulberry red pigment and prospect of natural pigment are reviewed .

概述了该色素的结构组成、理化性质、提取工艺及影响该色素稳定性因素方面的研究现状及天然色素的发展前景。

The extraction technics , purification technics , physic-chemical property and the application of mulberry red pigment in recent years were summarized in this paper .

综述了近年来桑椹红色素的提取、纯化工艺及其理化性质和应用现状。

The resultsshowed : adsorption capacity of AB-8 resin for mulberry red pigment was 66.15mg/ml wet resin .

实验结果表明：AB-8树脂吸附和分离桑椹红色素的交换容量为66.15mg/ml湿树脂。

This paper studied dynamic desorption technology of Mulberry red pigment in LSA-21 macroporous resin by single factor tests and orthogonal experiments , and found out the best operational conditions by variance analyses .

运用单因素实验和正交实验研究了桑椹红色素在LSA-21大孔吸附树脂上的动态洗脱工艺，经极差分析和方差分析确定了其最佳洗脱条件。

The optimal parameters of extracting mulberry red pigment by solvent , microwave and ultrasonic wave , the purification parameters of pigment by LSA-21 macroporous resin , the stability and antioxidation in vitro of pigment have been studied in this paper .

本试验以陕西安康的桑椹果渣为原料，研究了溶剂浸提法、微波萃取法及超声波提取桑椹红色素的最佳工艺；研究了LSA-21大孔吸附树脂纯化桑椹红色素的纯化工艺；

The results showed : the mulberry red pigment had different scavenging effects in these radical systems , and the scavenging capacity of mulberry red pigment in the superoxide radical system , hydroxyl radical system and H2O2 radical system showed good performance and its scavenging capacity was stronger than VC .

结果表明，桑椹红色素对这几种自由基均有不同程度的清除作用，其对超氧阴离子自由基、羟基自由基和过氧化氢自由基的清除能力较好，且高于VC。

Objective : to study the influence of Vc on purple and red syrup pigments of mulberry fruit red pigment , mulberry juice , plum ( San Hua Prun ) juice , dragon fruit juice and flos hibisci juice .

前言：目的：研究外源维生素C对桑椹红色素、桑椹原汁、三华李原汁、火龙果原汁、玫瑰茄花萼提取液等5种紫红色果汁色素的影响。

Mulberry fruit can be manufactured as mulberry fruit vinegar , mulberry fruit wine , mulberry fruit red pigment or any other deep processed production which using mulberry fruit as raw material .

以桑椹为原料，通过各种途径制备桑椹深加工产品，如桑椹果醋、桑椹酒、桑椹红色素等。